Specification	kibbled/Flakes	Minced	Chopped	Granules	Powder
Moisture Content	6% max	5% max	5% max	5% max	5% max
Hot Water Insoluble	20% max	20% max	20% max	20% max	20% max
ASH Content	4% max	4% max	4% max	4% max	4% max
Acid Insoluble ASH	0.5% max	0.5% max	0.5% max	0.5% max	0.5% max
Major Defects	1% max	1% max	1% max	1% max	1% max
Foreign Matter	NIL	NIL	NIL	NIL	NIL

 

T.P.C.	<300,000/GM
COLIFORMS	<1000/GM
E.COLI	< 10/GM
MOLDS & YEASTS	<1000/G
STAPH.AUREUS	<100/G
B.CEREUS	<100/G
SALMONELLA	Absent/25 g
PROCESSING METHOD	Mature, fresh white onions are washed, trimmed out and      dehydrated by passing Hot Air Closed continuous System.
ORGANOLETIC      PROPERTIES	COLOUR :     White    TASTE     :     Typical of fresh white onions    AROMA   :     Typical of fresh white onions

            - Specifications (Unsterilized material)
            - Specifications ETO Treated Material
            - Specifications Gamma Radiation Treated Material