Dehydration Process

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The fresh onions are pilled and then washed with medicated water containing 10 ppm chlorine.

Washed onions then sent for cutting through conveyer belt.

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The onion chips are loaded on the Stainless Steel Dryer Belts through conveyer belt system. The automatic dryer belts ensure the required dehydration without affecting the taste of the onion.

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The material after the first round of drying are sent for binary dryers to reduce the moisture content.

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After the binary dryers the material goes to air conditioned rooms where in it is passed through huller machine to grade the material by size i.e. flakes, powder, chips etc.

	The final product is then passed through Auto Sortex ......

	........and Metal Detector to ensure desired quality product.

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The material is then sealed in air tight bags to preserve it properly. Secondary packing of corrugated boxes is provided on buyer’s request.

During the entire process only the water content of the onion is removed by steam drying under controlled temperature and environment hence the natural taste of the onion is well preserved.