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Pilled onions are washed twice with
medicated water containing chlorinated water (10 ppm)
and than passed
through a cutter. |
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Onion chips are loaded on the drier
belt of the machine. |
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This sliced material which is on the
drier belt is pass through five stainless steel conveyer
belt which is controlled by steam to assure it is
hygienic. |
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Visible waste is removed from the
Onion Material. |
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Sliced material with moisture content 10 per are been put in bindery machine for reducing moisture content
up to 6/7 per. |
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Sliced material contains little
moisture is shifted to huller room in a Air Conditioned
Atmosphere to make the material moisture free and
crispy.
|
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Sliced material is passed to huller machine were flakes, chips and powder are been separated. |
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Manual sorting are been carried out through physically fit labors provided with aprons, caps, gloves and mouth mask this process is carried out in a hygienically air-conditioned room.
|
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This manually sorted material is
packed in a bag which is a sealed with a machine. This
are Air tight bags to assure that no moisture goes
inside the bags. |
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This air tight begs are kept in a
proper storage place which is very clean and hygienic. |